Discover
Our Dining Menu
Every pour tells a story.
Our handpicked wine list is crafted to compliment the heart of our cucina.
Our Menu
Menu
NEL FRATTEMPO
Marinated with garlic, basil oil, fresh herbs, dried oregano, pane carasau V, DF
With chef selected cheese, olives, Italian grilled marinated vegetables
Chardonnay vinegar, fennel seed dressing. GF, DF (Lemon sorbetto add 2)
Menu
PANE E PIZZETTE (6" dia)
Topped with garlic olive oil, rosemary dust V, DF
Fior di Latte, mixed mushrooms, fried enoki mushrooms, EVO Oil V
Pomodoro, basil, oregano, EVO Oil
Fior di latte, san marzano tomatoes, hot salami, stracciatella, house made chilli honey
Menu
ANTIPASTI
With Sicilian peperonata, onion, almonds, balsamic glaze, croutons V
Calabrian chilli sundried tomatoes salmoriglio GF, DF
Yuzu & buttermilk dressing, lumpfish caviar, wildflowers GF
Kale chips, shimeji mushrooms, porcini powder, walnut, honey mustard, miso mayo, pickled daikon GF
Pickled rainbow carrots, cherry vinegar gel, grilled brioche
With smoked scamorza cheese, truffle pecorino & truffle mayo V
Gluten Free pasta available on request at an additional charge of $6.
Menu
PASTA
Pancetta, peppercorns, egg yolk & pecorino romano sauce GF
Lamb osso buco ragù, truffle pecorino
Brown butter & sage sauce V
Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
napoletana sauce, basil, la stella cacio ricotta V
Gluten Free pasta available on request at an additional charge of $6.
Menu
SECONDI
Pickled turnip, salmoriglio & lemon cheek GF, DF
Lemon, watercress salad & salmoriglio GF, DF
Smoked, pear jus, charred leaks, beetroot puree GF, DF
House rub, fried soft polenta & pickled daikon GF, DF
Herb crusted, sweet potato puree, potato terrine, red wine jus GF, DF
Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF
Burnt cauliflower puree, parsnip chips, rosemary powder GF
Paprika, salmoriglio and chickpea cream lemon cheek V, DF
Menu
PIZZA
San Marzano tomatoes, fior di latte, basil, evo V
San Marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes
Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes
Fior di latte, carbonara cream, crispy pancetta, shaved pecorino
San Marzano tomatoes, fior di latte, hot salami, la stella stracciatella, chilli honey
Menu
Prosciutto, San Marzano tomatoes, fior di latte, rocket, balsamic glaze, burrata
Lettuce, beef carpaccio, stracciatella, orange lemon zest, balsamic glaze
Pineapple, pancetta, fior di latte, whipped feta, nduja
Pepperoni, smoked ham, tomato sauce, fior di latte, scarmoza
San Marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V
Fior di latte, truffle paste, mixed mushrooms (Crispy pancetta add 6) V
Gluten Free pasta available on request at an additional charge of $6.
Menu
DOLCI
Amaretto biscotti, caffé (Frangelico, amaretto, add 8)
Frangelico, Limoncello, Khalua, add 8
Vinsanto del Chianti, add 8
Amaretto di Saronno, Dessert Wine, add 8
Tim Adams Botrytis Reisling, add 12
Gluten-free pizza and pasta available upon request, add $ 6.
Our pizzas are handcrafted using premium flour from Molino Carrieri which is responsibly grown right here in Australia by local farmers, respecting tradition and 100% chemical free
We strive to source all our ingredients locally, with a focus on seasonality and sustainability. Our menu items may contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, and other allergens. While we take every reasonable effort to accommodate dietary requirements, we cannot guarantee that our food will be completely allergen-free. A surcharge of 1.6% applies to all credit card transactions. A 10% service charge is added to tables of 8 or more. Sundays and Public holidays attract a 10% surcharge
Only the wines we’d pour at our own table.
Wine List
A handpicked selection of premium Italian and local wines, including rare vintages sourced directly from the producer. To honour the integrity of our wine experience, we do not offer corkage for external bottles.
EST 1998
Set Menu
Groups of 8+ kindly dine from our set menu.
At Divino Osteria, we believe the best meals are shared.
Our set menus are designed to bring people together—whether it’s a casual dinner, a celebration, or a long lunch with friends.
Menu
A light and relaxed shared menu.
Perfect for casual dining, this three-course experience includes antipasto, pizzette, burrata, and seasonal pasta to share.
Antipasto:
- Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
- Pizzetta Marinara-Pomodoro, basil, oregano, EVO Oil
Entree:
- Roasted pumpkin arancini - With smoked scamorza cheese, truffle pecorino & truffle mayo V
- La stella burrata- With Sicilian peperonata, onion, almonds, balsamic glaze, croutons V
Pasta:
- Two Chef selected seasonal pastas (shared)
- Insalata
Add ons:
• Puffed Woodfired Bread – $11pp
• Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
• Wagyu MBS striploin $22pp Minimum 4 pax
• Tomahawk steak 1.2kg Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF$32pp Minimum 6 pax
• Extra Dessert – $13pp
A classic shared Italian feast.
Our most popular dining experience—designed to be enjoyed family-style and curated by your host, bringing people together through shared plates, conversation, and the warmth of Italian hospitality. There’s nothing you need to decide—your host will take care of everything, allowing you to simply relax and enjoy the experience. Sit back and enjoy as your host selects and presents a journey of dishes, with a few surprises along the way.
Antipasto:
A selection of shared starters to begin
Pasta:
Seasonal pasta served to share
Main:
House selected mains with accompanying sides
A refined and elevated shared dining experience.
A curated four-course sharing menu showcasing the finest seasonal ingredients and the best of our kitchen. Thoughtfully paced and designed to flow from start to finish, each course builds on the next.
Antipasto:
– Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
-Roasted pumpkin arancini - With smoked scamorza cheese, truffle pecorino & truffle mayo V
- La stella burrata- With Sicilian peperonata, onion, almonds, balsamic glaze, croutons v
Entree:
– Grilled calamari - Calabrian chilli sundried tomatoes salmoriglio GF, DF
- Pizzetta Marinara-Pomodoro, basil, oregano, EVO Oil
Pasta:
– Maccheroni Lamb osso buco ragù, truffle pecorino
– Lemon parsley spaghetti Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
Mains:
– Wagyu MB5+ brisket - braised overnight slowly House rub, fried soft polenta & pickled daikon GF, DF
– Market fish - peas two ways - Pickled turnip, salmoriglio & lemon cheek GF, DF
– Chef selected seasonal Side
The above is a sample menu which may change depending on availability and seasonality.
Add ons:
• Puffed Woodfired Bread – $11pp
• Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
• Wagyu MB S9+ Striploin $22pp Minimum 4 pax
• Tomahawke steak $32pp Minimum 6 pax
• Extra Dessert – $13pp
Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.