Olives - $6
Chef’s selection of affettati (3-4ppl) - $49
Pane aromatico all’aglio é olio V, DF - $12
Freshly shucked oyster, chardonnay vinegar, fennel seed dressing. (Lemon sorbetto add 2) - $7ea
Antipasti
La stella burrata, heirloom tomatoes, cucumber, olives, pane carasau V - $26
Wild snapper crudo, radish, orange gel, lemon honey dressing, sago cracker DF - $28
Calamari grigliati, salmoriglio, Calabrian chilli, sun-dried tomatoes GF, DF - $29
Japanese eggplant, feta, truss tomatoes, basil V, GF - $22
Octopus carpaccio, salsa verde, tomato, green elk, lemon gel GF, DF - $27
Pasta
Spaghetti al nero di seppia, squid ink, zucchini, king prawns, truss tomatoes - $38
Norma, spaghetti, eggplant, Napoletana sauce, la stella cacio ricotta, basil V - $27
Carnaroli risotto, octopus ragù, la stella smoked scamorza, olive dust, baby capers - $36
Beef cheek ragù, fettucine, truffle pecorino - $35
Ravioli al Granchio, crab bisque, cherry truss tomatoes - $45
Pizza
Margherita - San marzano tomatoes, fior di latte, basil, evo V - $25
Capricciosa - San marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes - $28
Gamberi - Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes - $31
Carbonara - Fior di latte, pecorino fonduta, pancetta, egg yolk cream, pepper - $28
Diavola - San Marzano tomatoes, fior di latte, hot salami, la stella stracciatella, chilli honey - $29
Prosciutto - San marzano tomatoes, fior di latte, rocket, prosciutto, la stella burrata, balsamic glaze - $34
Divino - roasted pumpkin, red cabbage puree, gorgonzola fonduta, walnuts V - $29
Norma - San marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V - $28
Calzone – Pepperoni, Smoked Ham, Totamto Sauce, For di Latte, Scarmoza - $28
Funghi - Fior di latte, truffle paste, mixed mushrooms V (Crispy pancetta add 6) - $29
Secondi
Spatchcock alla diavola, chilli, rosemary, mixed mushrooms GF - $43
Catch of the day, salmoriglio, corn subisse, burnt eshallots, tomato concasse, grilled lime GF, DF - $45
Beef striploin platinum MBS2+ 250g, rocket, lemon (add peppercorn or mushroom jus) GF, DF - $57
Costoletta d’Agnello, 200g herb crusted lamb cutlet, beetroot puree, potato terrine, red wine jus GF, DF - $48
Contorni
Roasted potatoes, rosemary, salt V, GF, DF - $13
Broccolini, almond flakes, garlic, chilli V, GF, DF - $14
Baby cos lettuce, pomegranate, heirloom cherry tomato, radish V, GF, DF - $17
Rainbow Dutch carrots, pine nuts, sage, butter V, GF - $14
Dolci
Affogato, amaretto biscotti, caffé ( Frangelico, amaretto, add 4) - $12
Divino pistacchio tiramisu - $18
Semifreddo mandorlato, vanilla gelato quannel - $18
Wonton cannolo, ricotta, chocolate - $18
Sorbetto per scoop - $6
Gluten Free pizza and pasta available on request add 6.
Our pizzas are handcrafted using premium flour from Molino Carrieri which is responsibly grown right here in Australia by local farmers, respecting tradition & 100% chemical free
We strive to source all our ingredients locally, with a focus on seasonality and sustainability. Our menu items may contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, and other allergens. While we take every reasonable effort to accommodate dietary requirements, we cannot guarantee that our food will be completely allergen-free. A surcharge of 1.6% applies to all credit card transactions. A 10% service charge is added to tables of 10 or more. Sundays and Public holidays attract a 10% surcharge