Discover
Our Dining Menu
Every pour tells a story.
Our handpicked wine list is crafted to compliment the heart of our cucina.

Our Menu
Menu
NEL FRATTEMPO
Marinated with garlic, basil oil, fresh herbs, dried oregano, pane carasau V, DF
With chef selected cheese, olives, Italian grilled marinated vegetables
Chardonnay vinegar, fennel seed dressing. GF, DF (Lemon sorbetto add 2)
Menu
PANE E PIZZETTE (6" dia)
Topped with garlic olive oil, rosemary dust V, DF
Fior di Latte, mixed mushrooms, fried enoki mushrooms, EVO Oil V
Pomodoro, basil, oregano, EVO Oil
Fior di latte, san marzano tomatoes, hot salami, stracciatella, house made chilli honey
Menu
ANTIPASTI
With Sicilian peperonata, onion, almonds, balsamic glaze, croutons V
Calabrian chilli sundried tomatoes salmoriglio GF, DF
Yuzu & buttermilk dressing, lumpfish caviar, wildflowers GF
Kale chips, shimeji mushrooms, porcini powder, walnut, honey mustard, miso mayo, pickled daikon GF
Pickled rainbow carrots, cherry vinegar gel, grilled brioche
With smoked scamorza cheese, truffle pecorino & truffle mayo V
Gluten Free pasta available on request at an additional charge of $6.
Menu
PASTA
Pancetta, peppercorns, egg yolk & pecorino romano sauce GF
Lamb osso buco ragù, truffle pecorino
Brown butter & sage sauce V
Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
napoletana sauce, basil, la stella cacio ricotta V
Gluten Free pasta available on request at an additional charge of $6.
Menu
SECONDI
Pickled turnip, salmoriglio & lemon cheek GF, DF
Lemon, watercress salad & salmoriglio GF, DF
Smoked, pear jus, charred leaks, beetroot puree GF, DF
House rub, fried soft polenta & pickled daikon GF, DF
Herb crusted, sweet potato puree, potato terrine, red wine jus GF, DF
Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF
Burnt cauliflower puree, parsnip chips, rosemary powder GF
Paprika, salmoriglio and chickpea cream lemon cheek V, DF
Menu
PIZZA
San Marzano tomatoes, fior di latte, basil, evo V
San Marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes
Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes
Fior di latte, carbonara cream, crispy pancetta, shaved pecorino
San Marzano tomatoes, fior di latte, hot salami, la stella stracciatella, chilli honey
Menu
Prosciutto, San Marzano tomatoes, fior di latte, rocket, balsamic glaze, burrata
Lettuce, beef carpaccio, stracciatella, orange lemon zest, balsamic glaze
Pineapple, pancetta, fior di latte, whipped feta, nduja
Pepperoni, smoked ham, tomato sauce, fior di latte, scarmoza
San Marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V
Fior di latte, truffle paste, mixed mushrooms (Crispy pancetta add 6) V
Gluten Free pasta available on request at an additional charge of $6.
Menu
DOLCI
Amaretto biscotti, caffé (Frangelico, amaretto, add 8)
Frangelico, Limoncello, Khalua, add 8
Vinsanto del Chianti, add 8
Amaretto di Saronno, Dessert Wine, add 8
Tim Adams Botrytis Reisling, add 12
Gluten-free pizza and pasta available upon request, add $ 6.
Our pizzas are handcrafted using premium flour from Molino Carrieri which is responsibly grown right here in Australia by local farmers, respecting tradition and 100% chemical free
We strive to source all our ingredients locally, with a focus on seasonality and sustainability. Our menu items may contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, and other allergens. While we take every reasonable effort to accommodate dietary requirements, we cannot guarantee that our food will be completely allergen-free. A surcharge of 1.6% applies to all credit card transactions. A 10% service charge is added to tables of 8 or more. Sundays and Public holidays attract a 10% surcharge
Only the wines we’d pour at our own table.
Wine List
A handpicked selection of premium Italian and local wines, including rare vintages sourced directly from the producer. To honour the integrity of our wine experience, we do not offer corkage for external bottles.
EST 1998
Set Menu
Groups of 8+ kindly dine from our set menu.
Menu
Banchetto di Pizzette Pasta is a relaxed shared feast at Divino Osteria for just $69pp.
Begin with your choice of beef cheek ragù or fusilli alla Norma to share, followed by a round of the chef’s selection of stone-fired pizzette, made for sharing around the table.
Add-ons:
Freshly Shucked Oysters - Chardonnay Vinegar & Fennel Seed Dressing - $7ea
Grass fed Beef - Eye fillet 220gr, celeriac pure, crispy kale, mushroom jus - $55
Extra Dessert - $18
Perfect for casual celebrations, this 2-hour experience brings people together over the comforting flavours of Italy. Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.
Banchetto di Carne is a hearty Italian-inspired group dining experience at Divino Osteria, offered at $85pp and designed for those who love to share in the warmth of rustic flavours.
Begin with puffed garlic woodfired bread and a salumi plate to share, before moving into the first course featuring your choice of beef cheek ragù or fusilli alla Norma, alongside the chef’s selection of pizzette.
The second course presents a tender miso-glazed quail, served with crisp roast potatoes. To finish, indulge in our house-made tiramisu, the perfect sweet finale.
Add-ons:
Freshly Shucked Oysters - Chardonnay Vinegar & Fennel Seed Dressing - $7ea
Grass fed Beef - Eye fillet 220gr, celeriac pure, crispy kale, mushroom jus - $55
Extra Dessert - $18
Ideal for celebrations or intimate gatherings, this banchetto brings together the richness of Italian tradition with a touch of modern flair. Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.Banchetto di Mare is a luxurious seafood-inspired group dining experience at Divino Osteria, offered at $120pp and perfect for lovers of coastal Italian cuisine. Begin with a delicate antipasto of octopus carpaccio and chargrilled calamari, followed by a generous first course featuring pappardelle al nero di seppia and prawn-filled ravioli, alongside a round of the chef’s signature pizzette. The second course showcases snapper al cartoccio — gently baked to perfection — accompanied by broccolini and a fresh garden salad. For those with a sweet tooth, our house-made tiramisu can be added to share for $11pp. Ideal for special celebrations or indulgent gatherings, this seafood banchetto brings the vibrant flavours of the Italian coast to your table.
Banchetto di Mare is a hearty, meat-inspired group feast at Divino Osteria for $120pp, crafted to bring people together over comforting Italian flavours.
Begin with a generous spread of puffed garlic woodfired bread, burrata, kingfish mosaic crudo, and calamari grigliati. For the first course, enjoy spaghetti al nero di seppia and quadratini con granchio, served alongside the chef’s selection of pizzette.
The second course showcases perfectly grilled tonno alla griglia, accompanied by broccolini and a fresh garden salad. To finish, choose between our classic house-made tiramisu or crisp cannoli for dessert.
Add-ons:
Freshly Shucked Oysters - Chardonnay Vinegar & Fennel Seed Dressing - $7ea
Grass fed Beef - Eye fillet 220gr, celeriac pure, crispy kale, mushroom jus - $55
Extra Dessert - $18
Ideal for celebrations and group dining, this banchetto offers a vibrant mix of Italian coastal anBanchetto di Carne is a hearty, meat-inspired group feast at Divino Osteria for $85pp, crafted to bring people together over comforting Italian flavours. Start with puffed garlic woodfired bread and salumi plates to share, then choose between our rich beef cheek ragu or Spaghetti alla Norma for the first course. The main event features Spatchcock alla Cacciatore served with broccolini and roast potatoes — rustic, flavourful, and made to share. Add our creamy house-made tiramisu for $11pp to end on a sweet note.
Let us take care of everything with our Leave it to the Chef menu — a 3-course shared dining experience for $79pp, designed to showcase the best of Divino Osteria. Perfect for those who love a little surprise, this set menu features a seasonal selection of our favourite antipasti, pastas, mains, and sides — all served family-style for the table to enjoy. Every dish is handpicked by our chefs to highlight authentic Southern Italian flavours using the freshest ingredients available. For the perfect finish, add our signature tiramisu to share for just $11pp.
Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.

