The kind of food we love to share.
Menu
PIZZA
San Marzano tomatoes, fior di latte, basil, evo V
San Marzano tomatoes, fior di latte, ham, mushrooms, olives, artichokes
Confit garlic, feta, zucchini, marinated prawns, cherry tomatoes
Fior di latte, carbonara cream, crispy pancetta, shaved pecorino
San Marzano tomatoes, fior di latte, hot salami, la stella stracciatella, chilli honey
Menu
Prosciutto, San Marzano tomatoes, fior di latte, rocket, balsamic glaze, burrata
Lettuce, beef carpaccio, stracciatella, orange lemon zest, balsamic glaze
Pineapple, pancetta, fior di latte, whipped feta, nduja
Pepperoni, smoked ham, tomato sauce, fior di latte, scarmoza
San Marzano tomatoes, fior di latte, roasted eggplant, smoked buffalo mozzarella, basil V
Fior di latte, truffle paste, mixed mushrooms (Crispy pancetta add 6) V
Gluten Free pasta available on request at an additional charge of $6.
Our Menu
A celebration of Southern Italian cooking, built around quality produce, generous flavours and dishes made for sharing. Familiar, honest and considered, the kind of food we love to serve at our own table.
Gluten-free pizza and pasta available upon request, add $ 6.
Our pizzas are handcrafted using premium flour from Molino Carrieri which is responsibly grown right here in Australia by local farmers, respecting tradition and 100% chemical free
We strive to source all our ingredients locally, with a focus on seasonality and sustainability. Our menu items may contain allergens and are prepared in a kitchen that handles nuts, shellfish, gluten, and other allergens. While we take every reasonable effort to accommodate dietary requirements, we cannot guarantee that our food will be completely allergen-free. A surcharge of 1.6% applies to all credit card transactions. A 10% service charge is added to tables of 8 or more. Sundays and Public holidays attract a 10% surcharge
Only the wines we’d pour at our own table.
Wine List
A handpicked selection of premium Italian and local wines, including rare vintages sourced directly from the producer. To honour the integrity of our wine experience, we do not offer corkage for external bottles.
Gather around the table, the Southern Italian way.
EST 1998
Set Menu
Groups of 8+ kindly dine from our set menu.
At Divino Osteria, we believe the best meals are shared.
Our set menus are designed to bring people together—whether it’s a casual dinner, a celebration, or a long lunch with friends.
Menu
A light 2 course and relaxed shared menu. Perfect for casual dining, this three-course experience includes antipasto, pizzette, burrata, and seasonal pasta to share.
Antipasto:
- Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
- Pizzetta Marinara-Pomodoro, basil, oregano, EVO Oil
- Arancini – Slow Braised Wagyu beef, smoked scamorza, truffle pecorino, truffle mayo
Pasta to share:
- Pappardelle al ragu bianco, beef ragu, white wine truffle pecorino
- Mezzamaniche Pesto Genovese, Basil, pinenuts, parmesan, pea shoot, stracciatella foam, herb oil
- Insalata to share
Add ons:
- Puffed Woodfired Bread – $11pp
- Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
- Wagyu MB9 Chuckflap tagliata striploin $22pp Minimum 4 pax
- Tomahawk steak 1.2kg Rocket, wine jus, mushroom jus, lemon wedge (2-3 people) GF, DF $32pp Minimum 6 pax
- Extra Dessert – $13pp
Leave it to chef to fill you up with 3 courses, we guarantee you won’t leave hungry!!
A refined and elevated shared dining experience. A curated four-course sharing menu showcasing the finest seasonal ingredients and the best of our kitchen. Thoughtfully paced and designed to flow from start to finish, each course builds on the next.
Antipasto:
- Mixed salumi plate- With chef selected cheese, olives, Italian grilled marinated vegetables
- Arancini – Slow Braised Wagyu beef, smoked scamorza, truffle pecorino, truffle mayo
Entree:
- ’Nduja flame baked prawns Butterflied prawns with ’nduja and pomodoro butter, lemon, crispy parsley
- Pizetta All the Ella’s- Mortadella, mozarella, stracciatella, pistacchio
Pasta:
- Mezzamaniche Pesto Genovese Basil, pinenuts, parmesan, pea shoot, stracciatella foam, herb oil
- Lemon parsley spaghetti Crab meat cherry tomato, chilli, garlic & herb toasted breadcrumbs DF
Mains:
- Beef chuck flap tagliata MBS9- MBS9 chuck flap, Vincotto, rocket, parmesan
- Pesce al Forno - Poached Murray cod wrapped in nori, served with Champagne sauce, artichoke chips, herb oil
- Chef selected seasonal Side
The above is a sample menu which may change depending on availability and seasonality.
Add ons:
- Puffed Woodfired Bread – $11pp
- Freshly Shucked Oysters – Chardonnay Vinegar & Fennel Seed Dressing – $7 each
- Extra Dessert – $13pp
Most dietary needs can be accommodated with 48 hours’ notice, and a 10% service fee applies to tables of 8 or more.